Chocolate Tiffin recipe, when you stay self catering at Arbor Holiday and Knightcote Farm Cottages

Chocolate Tiffin Recipe, part of the welcome pack when you stay at the cottages.

I often get asked for this very yummy and very easy chocolate biscuit recipe. Great one to make with children as it doesn’t need to be cooked in the oven.

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Recipe for chocolate Tiffin.

Ingredients

200g lightly salted butter
4 x 15 ml (4 tbsp) of golden syrup
4 x 15 ml (4 tbsp) spoons of drinking chocolate
500g packet of digestive biscuits (Mcvities are the best)
350g milk chocolate (Cadbury’s Dairy Milk my favourite)

Method.

Melt butter in a saucepan, then add golden syrup and drinking chocolate.
When combined, finely crush the digestive biscuits and add to melted mixture in the saucepan.
Place into a 23 cm x 30 cm baking tin, and using a fork press firmly.
Chill for at least 1 hour.
Melt chocolate and spread over.
Chill for at least one hour
Remove from fridge to soften chocolate ( approx. 1/2 hour) and cut into 30 pieces
Chill until required.
Will keep in fridge for 1 week.